From the makers of the Original Spiral Slicer
For Delicious and Appealing Spiral Sliced Hams
New and Improved Spiral Slicer
For Delicious and Appealing Spiral Sliced Hams
- Fast, Durable and Dependable
- Efficient Design for Easy Operation and Cleaning
- Reliable Electric Motor Drives
- Adjustable Depth of Cut
- Stainless Roll-Around Stand
- Low Maintenance
Our improved machine uniformly spiral slices all types of hams ranging from 5 to 18 pounds.
Use of our machine has proven to increase production and reduce service and maintenance costs.
Specifications
Overall size with stand - 28.5” wide x 24.5” deep x 62.5” high
Machine weight - 230 lbs. Shipping Weight 318 lbs
Power requirements - 120V, 15A, 60 Hz, single phase or 120/240V, 15/7.5A, 50 Hz, single phase grounded wall outlet
Spiral slicing rate - one person, one machine 22-25 hams/hr
one person, two machines 50-55 hams/hr
Slice - continuous spiral. Thickness - approximately 9/64”
Construction meets or exceeds USDA approvals
Knife oscillator easily removed via rear access panel for cleaning
Availability - Stock to 6 weeks
Supplied with grease resistant castered stand; stainless steel knife; lubrication kit and instructions/maintenance manual
Condensed Operating Procedure
Load meat onto table metal prongs with shank at an angle. Lower upper spindle body into meat and lock spindle handle.
Turn on power switch. Meat will begin to rotate and knife will reciprocate with no meat penetration.
Slowly pull shift lever forward. This action brings knife into meat. When full pre-adjusted depth is achieved, lever will drop into detent.
Spiral slicing will continue until operator releases shift lever. Oscillator mechanism will return to its home position.
Turn off power and remove meat to complete cycle.
Warranty
Our 90-day warranty extends to original purchaser from original date of shipment for worksmanship and materials.